Give a twist to your dosa recipe by adding coconut chutney and podi powder while making it. Here’s the recipe.

Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from ...

Before that, while promoting her film Vicky Vidya Ka Woh Wala Video in Rajasthan, Triptii Dimri indulged in the local ...

So many recipes get hyped online but not all taste good. These 15 are different—easy to make and worth every bite. Each one ...

Moringa might be the superhero of greens, but in podi form, it’s downright addictive and incredibly easy to make ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

Here's the full recipe: Cook the soaked dal in a pressure cooker ... In a kadhai, heat coconut oil and add hing, mustard seeds, curry leaves and red chillies. Next, pour in the mashed dal. Adjust the ...

The recipes below have been adapted to make them accessible ... When the seeds start to sputter, add the urad dal and stir. Once the urad dal turns light brown, add 3 dried red chiles and 2-3 curry ...

In a large saucepan or a kadhai, saute the peeled small onions in the remaining 2 tbsp oil over medium heat. Then add the ...

Beans are rich in protein, fiber and other health-boosting nutrients. A dietitian shares the top high-protein beans to add to ...

With so many options for grub in Akron’s North Hill neighborhood, two Beacon Journal reporters put together a guide featuring ...