So many recipes get hyped online but not all taste good. These 15 are different—easy to make and worth every bite. Each one ...

These 31 recipes bring flavors from many places. Each one tells a story through simple steps. A fun way to try something new ...

Made with aromatic spices and a whole lot of know-how, Indian food packs an incredible depth of flavor to mesmerize the ...

The key feature of a good kootu is its balance of vegetable freshness and earthy dal, enhanced by a tempering of mustard seeds, curry leaves, and dried red chillies. Originating from Karnataka, this ...

The vegetable biryani offers another excellent option for non-meat eaters, with perfectly cooked rice interspersed with seasonal vegetables and aromatic spices that transform humble ingredients into ...

That said, if forced to recommend must-try items, the butter chicken, lamb biryani, and dosas (particularly the masala dosa, a crispy rice crepe filled with spiced potatoes) are the dishes that seem ...

But specialty markets sell an array of lentils, including green, black, red, and yellow. Pea varieties include garden peas (also called English peas, the most common kind of shelling pea), split ...

Red lentils. (Photo courtesy U.S. Dry Pea and Lentil Council) CNS Canada — India is introducing immediate 30 per cent tariffs on imports of chickpeas and lentils, the country’s government announced ...

Embark on a gastronomic adventure through signature dining concepts, including 藝 yì by Jereme Leung, Tiffin Room, Butcher’s ...

Indian cuisine offers a multitude of gluten-free dishes that are as flavorful as they are diverse. Whether you’re a fan of ...

Avni Kaul – Dietician and Nutritionist and Founder of Nutriactivania shares with Zee News Digital some quick iron, folate, ...