So many recipes get hyped online but not all taste good. These 15 are different—easy to make and worth every bite. Each one ...

Made with aromatic spices and a whole lot of know-how, Indian food packs an incredible depth of flavor to mesmerize the ...

The key feature of a good kootu is its balance of vegetable freshness and earthy dal, enhanced by a tempering of mustard seeds, curry leaves, and dried red chillies. Originating from Karnataka, this ...

The vegetable biryani offers another excellent option for non-meat eaters, with perfectly cooked rice interspersed with seasonal vegetables and aromatic spices that transform humble ingredients into ...

That said, if forced to recommend must-try items, the butter chicken, lamb biryani, and dosas (particularly the masala dosa, a crispy rice crepe filled with spiced potatoes) are the dishes that seem ...

But have you ever tried a dal without lentils? Enter Aloo Ki Dal - a lesser-known yet delicious dish made entirely with potatoes, offering the same hearty and comforting feel as traditional dal. This ...

Kırmızı mercİmek çorbası is a traditional Turkish soup made with red lentils, which soften and break down during cooking, creating a rustic texture that’s creamy but not starchy or heavy.

But specialty markets sell an array of lentils, including green, black, red, and yellow. Pea varieties include garden peas (also called English peas, the most common kind of shelling pea), split ...