Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

A soul-warming stew with Indian-inspired depth Some of the best dishes are born from improvisation, and this curry proves ...

The iron in lentils increases energy levels, and it’s essential for making red blood cells. Other health benefits of this ...

Here are five creative ways to add lentils into your cooking routine, both in terms of variety and nutrition. Lentil stuffed ...

This cauliflower, butter bean, & chard dhal is a warm, high fiber, high protein dinner that is bound to impress your family.

These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

Pantry and fridge staples running low? With a little creativity, you can still get a tasty meal on the table without having ...

Tomato for coconut milk or water. Red lentils for split yellow lentils. Basmati rice for other kinds of rice. Local journalism is essential. Give directly to The Spokesman-Review's Northwest ...

Indian cuisine offers a multitude of gluten-free dishes that are as flavorful as they are diverse. Whether you’re a fan of ...

Hearty, filling and comforting - this red lentil soup is healthy ... and cook for a further eight minutes. Stir in the lentils and rice before adding the stock. Bring to the boil and simmer ...

Can I substitute other lentils for the red lentils? Not all types of lentils will behave the same way in a given dish, so recipes will typically call for a specific variety. Red lentils cook ...

Combine the peppers and any juices with the parsley leaves and 1 teaspoon rice wine vinegar in a small bowl. Check the lentils – they ... the mint and 2 teaspoons red wine vinegar, then spoon ...