Red wines are typically served a bit above cellar temperature, but a trendy category of reds has emerged with wines meant to be enjoyed colder.

Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and give his expert opinion on Italian wines. With 20 ...

If you're new to drinking wine or simply can't decipher what those frilly words on the label mean, here's a quick guide to ...

Even at a time when Bay Area restaurants are seeing lagging red wine sales, the chilled-red niche appears to be thriving. Many establishments report that anything marked as “chilled red” on a menu ...

Polaroids, postcards and newspaper clippings buried in the year 2000 are seeing the light of day, often surprising those who buried them ...

BENTON CITY, Wash. – The Hedges Family Estate is set to host the Auction of Washington Wines on May 16. The event will feature local experts and a variety of esteemed guests. Sarah Hedges ...

PARIS - Worldwide consumption of wine fell in 2024 to its lowest level in more than 60 years, the main trade body said, raising concerns about new risks from US tariffs. The International ...

Artisan crisp producer Fairfields Farm is expanding its product portfolio with the launch of a new limited-edition flavour, Chorizo & Red Wine. Inspired by the ‘growing demand’ for bold and ...

People, it’s all based on the moon: the paschal moon. Passover and Easter are the original moveable feasts, based on a series of mathematical approximations, an astronomical chart, the full moon ...

The company produces alcohol-free white and sparkling wines in larger quantities than red and rosé. "It's more difficult to make a red wine without alcohol because there's a more rounded ...