The groups will use the funding to promote healthy living.  The Royal Society of Edinburgh and the Williamson Trust have ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by ...

From Sydney to Washington, D.C., chefs are turning food scraps into flavor, proving that sustainability is both a catalyst for creativity and deliciousness.

Plastic pollution along selected Australian coastlines has dropped by 39 percent in a decade, according to research by CSIRO, ...

The early morning light spills over the raised beds of a thriving community garden in Harlem, New York. It's a Saturday, and ...

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to ...

A new partnership between University of South Florida  St. Petersburg and the City of St. Petersburg will bring an industrial ...

Each year, 1.3 billion tons of food are thrown away. Addressing food loss and waste effectively requires strong, decisive ...

Researchers document a multi-faceted global snapshot of the environmental aspects and trends surrounding single-use plastics in a review article. The researchers state that the largest area of ...

Jessica Bradley outlines ways cities are closing the loop on food waste to redistribute food to those who need it.

Celebrate Earth Day by learning about the greener and more cost-efficient alternative to throwing away leftover scraps.