From Sydney to Washington, D.C., chefs are turning food scraps into flavor, proving that sustainability is both a catalyst ...

Plastic pollution along selected Australian coastlines has dropped by 39 percent in a decade, according to research by CSIRO, ...

The early morning light spills over the raised beds of a thriving community garden in Harlem, New York. It's a Saturday, and ...

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to ...

A coalition of 29 government agencies, private companies, and academic institutions has pledged to strengthen Thailand’s food ...

A new partnership between University of South Florida  St. Petersburg and the City of St. Petersburg will bring an industrial ...

Each year, 1.3 billion tons of food are thrown away. Addressing food loss and waste effectively requires strong, decisive ...

Price-sensitive and sustainably-minded shoppers are pushing retailers to address food waste reduction and improve markdowns, ...

Trang Nguyen, University of Adelaide; Jack Hetherington, University of Adelaide, and Patrick O’Connor, University of Adelaide Australians waste around 7.68 million tonnes of food a year. This costs ...

Researchers document a multi-faceted global snapshot of the environmental aspects and trends surrounding single-use plastics in a review article. The researchers state that the largest area of ...

Jessica Bradley outlines ways cities are closing the loop on food waste to redistribute food to those who need it.

Celebrate Earth Day by learning about the greener and more cost-efficient alternative to throwing away leftover scraps.