New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by ...

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to ...

Australians waste around 7.68 million metric tons of food a year. This costs the economy an estimated A$36.6 billion and ...

Emissions don't just come from the burning of fossil fuels such as coal, oil, and gas. Food waste sent to landfills ...

Landfills with food waste account for up to 10 percent of global greenhouse‑gas emissions, creating climate change concerns.

Price-sensitive and sustainably-minded shoppers are pushing retailers to address food waste reduction and improve markdowns, ...

food processing food profitability energy and water efficiency food by-products and waste-to-energy conversion Our technical team brings together diverse skillsets and research interests. Our core ...

New research suggests converting the Australian dairy industry's whey waste into a valuable food product is more feasible than many realize, with significant potential for industry-wide change.

AltaBioscience’s amino acid analysis service helps research and development scientists in their quest to reduce food waste and find new applications for food byproducts. Download this white paper from ...

As we approach the end of April, Sustainability Month at Cornell, it’s the perfect moment to reflect on what Cornell is doing — and more importantly, what we all can do — to fight food waste ...

Agriculture Canada research scientist Qiang Liu and his research team at the University of Guelph are trying to find new ways ...