Ali Slagle's "I Dream of Dinner (so you don't have to)" is a paragon of this genre. Each tier of information in "I Dream of ...

Plus, the task each cookbook sets out to accomplish is unique. Restaurant cookbooks may be filled with innovative techniques ...

Here, she discusses the current cookbook market, what she’s looking for in a proposal, and why people in hospitality are ...

The mythical restaurant nearly synonymous with Hollywood’s Golden Age closed its last location unceremoniously a few years before I was born, but thanks to its 1949 cookbook, the famed (original!) ...

New cookbooks are a bright spot in spring ... Ivan Vasquez of Madre Restaurant and Mezcaleria and Bricia Lopez of Guelaguetza. Pardilla honors the mutable margarita with recipes for every occasion ...

These are the cookbooks to have this spring.

Kelly Jaggers, author of "The Everything Restaurant Copycat Recipes Cookbook" joined us to share one of her delicious recipes: Starbucks Iced Lemon Loaf! Kelly's cookbook is your ultimate ticket ...

That’s where “The Everything Restaurant Copycat Recipes Cookbook” by cookbook writer, food blogger, caterer, food stylist and photographer Kelly Jaggers comes in. It’s a home cook’s go ...

From South Texas barbecue to a deep dive into the world of salsas, these chefs from the Lone Star State can help up your ...

They have written and released their first book, "The Cookbook of All Time: Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant." The cookbook is a tribute to all that is All Time ...

Reicher, who joined Greens in 2015 after studying at the Culinary Institute of America, became the restaurant's fourth executive chef in 2020. The new cookbook showcases veggie-centric dishes with ...