This lemony, slightly brothy soup from former F&W food editor Grace Parisi is thickened with cooked white rice and egg yolks and seasoned with fresh dill. Shredded rotisserie chicken meat turns it ...

Chicken Wild Rice Casserole will make you love casseroles again! Easy, fast, delicious and comforting, your whole family will devour this recipe!

RICE TO THE RESCUE ... of choice (I like to use zucchini, mushrooms and Swiss chard with stems diced small and leaves finely sliced) For the stock: Put chicken in a large pot, cover with water ...

Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes on a budget, and I'm going to tell you how.

Did you make too much rice with dinner last night? Don't worry, there are plenty of things you can prepare with leftover rice ...

"I had everything on hand and was feeling super lazy, so I tossed them all together. The result was glorious." ...

Variants of the original recipe include garlic and vegetable or chicken broth instead of water. This classic soup from ... (If using zucchini, trim the ends and cut into half-inch rounds.) Set aside.

The Cast Iron Mushrooms served at Brasserie Provence ... peppers, cilantro lime rice, roasted corn, queso, Pico de Gallo, ...

With a wide range of flavors from Greek, Lebanese and Palestinian cuisines as well as other Mediterranean cultures, there's ...

Dinner runs from 5 to 9 p.m. and also includes a few specials like the stuffed lamb loin featuring a delicious spring pea and chicken ... onion soup gratinee; watermelon gazpacho with avocado, gulf ...