By TOM MARQUARDT and PATRICK DARR   Winemakers are much like chefs. They search for the right ingredients that marry well ...

Pinot Bianco vines grown in different types of soil and different Alsace microclimates provide the grapes for this crisp, ...

Sweet vermouth and dry vermouth are both aromatized white wines, but they vary in sweetness and flavor profile. Here’s how ...

Slabs of raw Nova Scotia tuna ($25) were eye-catchingly matched with slices of plum and jalapeño, and they swam in a duo of ...

At New June’s latest event, baker Noelle Blizzard and sommelier Alli DelGrippo show how cake and wine bring out the best in ...

These 9 wineries in Sicily and Sardinia to visit for warm Italian hospitality, distinctive wines, and picturesque island ...

Forget the flowers and cancel the jewelry order – this Mother’s Day, what Mom really deserves is a feast fit for Poseidon ...

Rosé can be made from a variety of red grapes, but the French set the standard with a combination of grenache, syrah, ...

The white Timorasso grape of Piedmont in Italy was almost extinct in 1987. Today its wine is making a deserved comeback, with ...

We reviewed all of the new items at the Tokyo DisneySea Food and Wine Festival 2025 as it returns for its second year. The ...

Chenin Blanc is kind of the underdog of white wine grapes — but in the best way. Originally from the Loire Valley in France, this versatile grape can do it all: crisp and dry, sweet and rich, ...

Cava is the best choice of sparkling wine for mimosas. It has light citrus notes and a lower acidity, which make it a good ...