Mathieson Nishimura Fri, December 27, 2024 at 8:25 AM PST 2 min read ripe black and yellow plantain - Anamejia18/Getty Images ...

As we passed assertively spiced and brightly flavored dishes around the table — salmon rice fritters with mango chutney, a ...

Simple yet surprisingly delicious, these ripe plantain fritters are an excellent accompaniment to an African or Caribbean stew or braise. They're also a fun dippable party snack.

Ripe plantains can be simmered or roasted, then mashed, or sliced and grilled, or roasted whole, then split open and topped with butter and herbs or brown sugar.

You'll need ripe plantains, fish or your preferred protein, onions, fresh peppers, palm oil, vegetables like spinach or pumpkin (ugwu) leaves, seasoning cubes, salt, and water. Preparation Begin ...

Grilling plantains is actually "idiot-proof," according to chef Douglas Rodriguez, the godfather of Nuevo Latino cuisine. Plantains, which are like bananas' starchier cousin, have a "natural ...

Serve baked plantains with bacon caramelized-bottoms up for a dramatic presentation. Serve warm or at room temperature. Cynthia Nelson blogs at Tastes Like Home. To see the original post, click here.

Plantains contain roughly 32 grams of carbs per 100-gram serving, while bananas contain about 23 grams. However, this amount can vary, depending on the ripeness of the fruit (2, 3, 4).