Here are five plantain-based dishes that highlight the unique tastes and textures of this beloved ingredient. The sweetness of the ripe plantain contrasts so beautifully with its crispy edges when ...

In a medium saucepan, cook the plantains in 3 cups boiling water until soft but not mushy, about 20 to 25 minutes. Peel. In a stand mixer with the paddle attachment, beat the plantains with 3/4 ...

Lower the heat and cover saucepan 5. Cut both ends and cut through skin length-wise. Peel ripe plantain. Cut into desired sizes. 6. Boil in salt water. Check after 6-10 minutes if the plantain is ...