How to Make Jamie Oliver's Perfect Roast Leg of Lamb. To make this leg of lamb, you'll need celery, carrots and onions, bay ...

Clodagh’s pulling out all the stops for the Easter weekend with a mouthwatering garlic & rosemary roast lamb with creamy ...

Then sprinkle salt on the leg of the lamb. 2. 2. Make some incision/gashes on meat. Stud these with the garlic ... garlic, rosemary springs and olive oil to the vegetables. 3. 10. Shake the tray. 4.

3. Roll and tie the lamb. Remove the lamb from the fridge and lay it out flat. Add thin slices of preserved lemon and season with salt and pepper. Roll tightly and tie with butcher’s twine in 1-inch ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn’t have to be ...

With Easter Sunday just a few days away, many will be celebrating the holiday by tucking into a traditional roast lamb dinner ...

A roast leg of lamb is a joy at any time time of year, not least the traditional Easter feast, writes Caroline Hennessy ...

Families often get together for a special Easter lunch or dinner, and what could be better than a succulent roast lamb with a ...

You must try this pot-roasted lamb dish ... Remove the lamb from the oven and turn the temperature down to 130C fan-forced (150C conventional). Tuck the garlic, eschalots and herbs into the ...

A good old-fashioned roast is undoubtedly the hero of ... tray with greaseproof baking paper. Place the leg of lamb in a roasting pan or large fridge-safe dish. In a small bowl, mix olive oil, garlic, ...