Clodagh’s pulling out all the stops for the Easter weekend with a mouthwatering garlic & rosemary roast lamb with creamy ...

To make this leg of lamb, you'll need celery, carrots and onions, bay leaves, leg of lamb, olive oil, fresh rosemary, garlic ...

2. Rub the lamb all over with the salt and place in a roasting tray. 3. Cover with foil and place in the oven for 20 minutes.

3. Roll and tie the lamb. Remove the lamb from the fridge and lay it out flat. Add thin slices of preserved lemon and season ...

A lamb roast is a beloved family favourite, so here are some tips on how to make it extra special this spring.

Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn't have to be ...

A leg of lamb isn’t your average weeknight dinner. It’s a showstopper dish often reserved for special occasions, like Easter dinner, family gatherings or or anytime you want to impress your ...

Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn’t have to be ...

This roast lamb recipe ... How to make leg of lamb with redcurrant glaze Ingredients One leg of Yorkshire lamb, approx. weight 2kg Four sprigs fresh rosemary, chopped Three tbsp redcurrant ...