Heat oil in a pan. Add urad dal, roasted chana dal, peanuts and cook until they are crisp. Next, add soaked dry red chillies, garlic, onions and cook until onions are soft. Now add in tomatoes, salt ...

While the spiritual significance of Eid takes precedence, the culinary traditions play a crucial role in celebrating this ...

Cinnamon Grand Colombo welcomed the celebrated Pakistani chef, Chef Riza Bhatti, for an exclusive Ithar promotion at Cinnamon ...

SHREVEPORT, La. - As the days grow longer and temperatures rise, spring ushers in an abundance of fresh, vibrant produce. From sweet potatoes to strawberries, there’s a bounty of flavors ...

Even if you maintain a healthy diet, you don't have to completely give up crunchy snacks. Just limit highly processed and ...

Even if you maintain a healthy diet, you don't have to completely give up crunchy snacks. Just limit highly processed and ...

A light, spiced potato curry served with flaky, packed puris (Kochuri). It is a festive breakfast that frequently appears in Bengali homes on special mornings. A tasty yellow pea stew topped with ...

These popular snack recipes, like cottage cheese bowls and snack jars are simple yet satisfying, requiring no more than five ...

On this episode of Dinner SOS, Chris and Shilpa are here to help George tackle plant-based proteins. ON THIS WEEK’S episode ...

Besides dates and sherbet, fruit salad, roasted chickpeas, aloo tikka, paneer-based snacks, dahi-vadas work just fine ...

Sattu, a traditional Indian food made from roasted gram or barley, is gaining attention for its benefits in promoting hair ...