In most Indian homes, food is more than nourishment — it’s tradition, love, and comfort. But as diabetes becomes alarmingly common across India, many question: could our beloved roti-sabzi routine be ...

Tear roti into small pieces and roast with peanuts, curry leaves, mustard seeds, and spices. Layer cheese, onions, and ...

The chocolate bar, named “Can’t Get Knafeh of It”, is inspired by the popular Middle Eastern dessert, Kunafa, and was initially a modest success. As per a Financial Times report, created by ...

Part of parenting a loving pup includes spoiling them rotten. There's no shame in this game when it means showing our most loyal and devoted companion how special they are. The only caveat is, making ...

It’s the kind of dessert that makes evenings feel extra special! Creamy, subtly sweet, and with that soft pumpkin texture—it’s like your classic kheer but with a warm and earthy twist.

If you are craving something sweet or need to bring a dessert dish to a party but don't have time to cook something yourself, go to Costco instead. Here are 7 Costco desserts that taste just like ...

But one Easter themed creation has caught my eye because it looks so unique. The Egg by Heavenly Desserts is described as being "crafted with the kind of love and creativity that turns a simple ...

Various dishes are delivered through sliding table panels. Among its ecological cuisine, one dessert is reportedly made from elephant droppings that have been disinfected, dried and crushed ...

One of Australia’s biggest dessert creators, Catherine Zhang, now has her own shop in Koreatown called Tu Cha where she’s slinging what may be the city’s fanciest sweets, alongside milk teas ...

Dessert stretches as far back into the past as we’re able to look, and though many have died out, there are plenty who have soldiered on. Want to know which desserts you still enjoy today have ...

I literally couldn't fault any of it. And when the waitress came to clear the table and asked if we wanted to see the dessert menu - me and my mum couldn't resist. I went for good old sticky ...