These vegetarian porcupine meatballs are easy to make and perfect for parties! Hearty and smothered in sweet and sour sauce, they’re impossible to resist. From sausages and bacon-wrapped treats ...

These chicken meatballs with sweet and sour plum chutney are the perfect balance ... Once the meatballs are firm, heat a large sauce pan over medium heat and sauté for 10–15 minutes, ensure ...

Mercimek Kofte (Turkish Vegan Lentil Meatballs) is a healthy and flavourful Turkish dish made with fine bulgur, red lentils, onions, tomato & red pepper paste, and spices.

Featured Recipe View Recipe → I suppose you could use a knife on Christian Reynoso’s sweet and spicy chicken meatballs, but the side of a fork should do the trick on these tender orbs.

Here we show you how to make a cheat's teriyaki sauce, an easy sweet and sour sauce, and a quick satay sauce. You’ll never buy ready-made stir-fry sauce again. To make the cheat’s teriyaki ...

These clever vegetarian meatballs replace meat with kidney beans. Cook them in a smoky, herby tomato sauce and serve with plenty of crusty bread for dunking. Blend the kidney beans with the ...

These healthy fries add a crispy, slightly sweet contrast to the rich mole sauce. Try This out this Valentine's Day. Take about 1/2 cup of the mole sauce and add two tablespoons of extra Mexican ...

Add meatballs (if you have made them) and simmer the sauce for at least an hour, but the whole thing can bubble away for half the day if you wish.

Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically cooked squash, house made sauce ...