Wildfires, winter storms, hurricanes and other natural disasters can jeopardize the safety of your food supply. Everybody ...

Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

The Ministry of Public Health (MoPH) today officially launched the Food Safety Rating Programme for Food Establishments in ...

Frying oils are a cornerstone of cooking in many cultures, and Jamaica is no exception. From fried dumplings and festival to ...

Contaminated food is causing a growing number of illnesses in the United States, and severe cases that lead to ...

With the right tools, supportive techniques, and smart considerations, this guide empowers caregivers to create a safer, ...

As Texas lawmakers and U.S. Health and Human Services Secretary Robert F. Kennedy, Jr. consider regulating what's in our food ...

Amid outbreaks of bird flu in the U.S., experts weigh in on best practices for preparing eggs safely. See the video from ...

Titanium dioxide is an artificial coloring that can make foods bright white. Here’s what you need to know about common ...

Expiration dates on our foods serve an important purpose, but there’s more to these timelines than just tossing ingredients ...

Traceability is key to food safety and brand trust. In today’s complex supply chains, businesses must go beyond supplier ...

Lab analysis of 25 Girl Scout cookies found trace amounts of five toxic metals and an herbicide, two consumer groups said. Are they safe to eat?