This Hudson Valley brewery is combining Japanese tradition with modern innovation to produce the "highest tier of sake." ...

Hotel Nikko San Francisco debuts Kanpai Sushi Lounge in April 2025, offering an intimate sushi experience with curated sake, ...

Hot Springs’ Origami Sake was the only U.S. brewery to win a gold award at the Tokyo Sake Challenge in March.

A new hotel rooftop sushi and cocktail bar spearheaded by the acclaimed Charlie Palmer opened in Manhattan this week. Akoya ...

Sushi selections feature hon maguro akami (bluefin ... The beverage program emphasizes Japanese sake including harder-to-find varieties not often seen on Marin menus. It spans a range of styles ...

Sushi Nakazawa alum Masaaki "Uchi" Uchino makes raw fish more accessible in a downtown food hall and 14th Street bar ...

Each limited edition blue titanium bottle is $1,200. Dassai Blue's sake naturally pairs well with Japanese cuisine, such as sushi, which the brewery serves daily. But they are looking to introduce ...

In this episode of “Eat Like a Local”, host Chris Shepherd sits down with four-time James Beard Award nominee and mastermind behind some of Houston’s top Japanese restaurants, Chef Manabu “Hori” ...

One of London’s most popular sushi restaurants has brought out a new menu themed around cherry blossom with four themed ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

Sushi lovers in Westchester will soon be able to indulge in a curated, high-end omakase experience that will soon open a new ...