Hotel Nikko San Francisco debuts Kanpai Sushi Lounge in April 2025, offering an intimate sushi experience with curated sake, ...
Shinto Japanese Steakhouse and Sushi Bar at Legacy Village at 24519 Cedar Road in Lyndhurst, which is scheduled to open in the summer, will offer sushi classes twice a month, ...
Despite all the frenzy, the airport has become an unlikely food destination in the middle of a city known for its culinary institutions. It all amounts to ATL being honored in Food & Wine’s Global ...
There are also oysters, sake, beer and a brief wine list for the business lunch set. Sushi On Little Bourke is a light, bright canteen.Wayne Taylor A dinner menu that launched on Monday night ...
Sushi is available at ARIA during dinner service from 5 to 9 p.m. daily and at The Bar from 4 to 10 p.m. daily.
The eating part of it is experiential. It’s just so melt in your mouth. You want to have more," says the chef behind this ...
"Sushi has gotten boring," said the self-taught ... To wash it all down, there's sake, soju, beer, wine and cocktails including a Kita martini. In keeping with the Asian theme, Holland and ...
“Our effort with this project is to show people how sake is so versatile and can pair with foods beyond sushi,” Konishi says. The launch of the event last year was, to his knowledge, the first ...
Sushi Hyun first opened with six seats and just ... Even a 280 mL pour will set you back $40 to $130. An option for the sake-curious might be a flight, which offers two-ounce glasses of five ...
For decades, sake’s reputation in the US was tied to mass-produced versions served at sushi restaurants, often consumed in shots known as sake bombs. Samuels believes that UNESCO’s designation could ...
OSAKA, Japan—The Japanese have been drinking sake since the eighth century. Back then, it was believed the rice-based liquor warded off ghosts. Today, it has a stronger spirit to contend with ...
The sake — traditional and unfiltered — is offered ... s coming down the counter at you next. There is no better sushi experience in Milwaukee. I don’t always judge a restaurant ...