Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

More restaurants coming soon will serve everything from steak and seafood to brunch and a pancake charcuterie board.

From over-the-top omakase and casual handroll bars to all the bang bang shrimp in between, these are the best Japanese ...

You escape from real life the moment you push through the noren leading you into Kappa Kaisen Izakaya. Their mascot, a kawaii ...

A seat at Ibushi’s handsome bar is the perfect spot to watch chefs grill meat and fish over charcoal at Sydney’s expansive ...

Join National Geographic photographer Jonathan Irish on a journey through Tokyo, Japan, capturing the city's vibrant food ...

On late Tuesday night, North America's 50 Best Bars list was unveiled to rapturous applause and a few raised eyebrows. The ...

You don’t need to buy a ticket to Tokyo to experience the wonders of hand rolled sushi and Japanese convenience store treats.

CHICAGO (WLS) -- Cooking up a Storm tackled sushi with a Chicago legend Thursday. Lawrence Fish Market has a 40-year legacy in the city. It started as a seafood wholesaler in 1982. Now, its seafood is ...

New ventures from Stevie Parle and the Locatellis, Roti King’s regional debut, and Dishoom’s first Permit Room outpost in the ...

A visit to one of our partner #tasteofkeybiscayne restaurants is the perfect way to enjoy a delicious meal this Thursday, May ...