1. Pair them with tzatziki (or just salted yogurt), a Greek salad, and warm pitas. 2. Douse in chimichurri sauce and serve ...

May 4, 2025. More for You ...

A Simple, Flavorful Salad That Steals The Show Fresh, colorful, and full of bold Mediterranean flavor, this bulgur salad is a ...

For lunch, try this plant-powered sweet potato rainbow salad full of high protein and vibrant ingredients like tofu cheese ...

Make salad: In a large bowl, toss lettuce with lemon juice, olive oil and a generous pinch of salt. Spoon tofu caesar dressing over greens, layering leaves as you go so there is dressing with each ...

These satay chickpeas are made with the same flavors as the chicken dish with a peanut dressing. But this dish also has ...

By Tanya Sichynsky Hetty Lui McKinnon’s pasta and pickles salad.Credit...David Malosh for The New York Times. Food Stylist: ...

Noodle soups are the ultimate comfort meals. If you're looking to branch out chicken noodle soup, look no further than this ...

But the real MVP of this recipe developer’s kitchen is actually the palest thing you’ll find in that fridge: tofu. Protein is what people ask about when they learn Akerberg doesn’t eat any ...

Her favorite type of tofu is silken, although she eats firm tofu the most frequently. Tofu is a shapeshifter. These pressed soy curds can be firm and crumbly, easily taking on the identity of ...

Shape makes a big difference to how things taste. The key with this salad is to cut the veges nice and thin with a sharp knife so they can release their juiciness, while still retaining a bit of ...