Yonsei Handrolls had its first day May 1 at 905 San Pablo Ave., on the corner of bustling Solano Ave. It is the second ...

Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

Lisa and Linda Nguyen will soon open Yugenn, a 3,500-square-foot Japanese eatery at Bland Street and South Church Street in ...

From over-the-top omakase and casual handroll bars to all the bang bang shrimp in between, these are the best Japanese ...

Inside a very small sushi restaurant on an unremarkable downtown block, big things are happening. Hamono Sushi has been ...

The vintage Brooklyn bar that has had this name since 1976 has been revived by the restaurateurs Louis Skibar and Michelle ...

As the semester draws to a close, sometimes it feels there is an even more menacing foe than finals looming on the horizon: ...

A longtime Clayton restaurant plans to move to a new location in the city. Local Japanese restaurant chain Sushi AI, which operates multiple locations throughout the region, plans to move its ...

These are all the best omakase-only spots in the city. And if you're looking for the best sushi spots in the city, use this guide. 9.3 Dinner at Ken on Divisadero feels like an exclusive dinner ...

For chef Yong Hyun (Sushi On Kew)’s second venue in the heart ... four hot dishes and a few snacks, plus oysters, sake, beer and a brief wine list for the business lunch set.

Chef-owner Michiyo Hagio slices salmon at her Napa restaurant Michi Japanese Cuisine on Friday, April 4. Nick Otto/Register The sushi served is authentic, focusing on taste instead of frills.