Its menu includes appetizers, vegetable tempura, soups, rice and noodles, bento boxes, sashimi, rolls, meat and seafood ...

It starts with a bottle. A cobalt blue one, brought to the table like a jewel. “This,” Khalil Lalani says, holding it like a secret too good to keep. “This one, people remember. They take it home.

From family-run farm-to-table spots to elevated sushi bars, these eateries blend tradition with modern innovation.

From neighborhood staples to omakase spots worth planning your financial quarter around, these are our favorite sushi places ...