But what about using Costco frozen salmon for sashimi? Can you actually use any frozen fish for your sashimi and sushi creations? The answer is not only yes, but yes, you should. Here's a little ...

frequently salmon or tuna. In fact, sashimi is named for the slicing techniques used to create the lengthwise cuts. Like sushi, sashimi can be crafted out of various types of meat and seafood ...

Cooked menu items range from chicken, beef, and salmon teriyaki to barbecue beef ribs, tonkatsu, and udon noodle dishes. And then, for sushi lovers there’s an abundance of nigiri, sashimi and maki ...