More than 26,000 people are hospitalized by the bacterial infection each year in the U.S., and 420 people die, according to ...

Salmonella is a bacteria known to cause food poisoning in humans—causing symptoms such as vomiting, diarrhea, severe dehydration, and, in extreme cases, death. Recently, scientists have found a ...

There may be a way to forecast your risk for Salmonella exposure and food poisoning in the future, and it has to do with your ...

We're always cautioned against eating raw eggs to prevent salmonella infections, but why do eggs get salmonella in the first place, and how?

All PGRPs have at least one C-terminal PGRP domain, which is homologous to bacteriophage and bacterial type 2 amidases. Insect short PGRPs are present in the haemolymph, cuticle, fat body cells ...

This study identified key structural components of the sodium ion pathways in the stator of the bacterial flagellar motor. It also uncovered some of the structural changes that the stator undergoes as ...