Rarely urine, blood, bones, joints, brain, central bodyIt can progress to invasive Salmonella infection as a boundary. Eggs ...

Bacterial contamination of retail meat—particularly by pathogens such as Salmonella, E. coli, and Campylobacter—is a major contributor to this.

But according to a recent report, Pennsylvania is one of the top five worst states when it comes to bacterial contamination in retail meat.

Bacterial contamination of retail meat—particularly by pathogens such as Salmonella, E. coli, and Campylobacter—is a major contributor to this.

According to the U.S. Centers for Disease Control and Prevention (CDC), an estimated 48 million people in the United States get sick from foodborne illnesses each year. Of these, approximately 128,000 ...

Chicken and ground turkey showed the highest contamination rates for Salmonella and Campylobacter—the two bacteria most commonly associated with foodborne illness.