Salmonella causes 1.35 million infections a year, most through food, and about 420 deaths, according to the CDC.

Experts shed light on Tamil Nadu’s recent ban on raw egg-based mayonnaise, the potential health risks and alternatives you ...

The Agriculture Department on Thursday axed a Biden-era proposal to limit salmonella levels in raw chicken and turkey ...

Teresa Murray, a consumer watchdog with the U.S. Public Interest Research Group, joins Lisa Dent to talk about how the USDA ...

Several food poisoning incidents have led to calls for food suppliers involved in the free meals programme to undergo proper ...

With egg prices soaring, you might have picked up a carton of liquid egg whites to use instead. But how long will it last once you open it?

The concept of hot and cold foods has been very prevalent in traditional medicines around the world especially in Asia, ...

New salmonella regulations would keep people safe. But the real world impact could mean less locally sourced food and higher ...

Accident and Emergency Department, Guy’s and St Thomas’ NHS Trust, London, UK Correspondence to: Dr F Probst, Accident and Emergency Department, St Thomas’ Hospital, London SE1 7EH, UK Scombrotoxic or ...