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Using the leaves as a base for salad or as a vegetal garnish for hamburgers and your favorite sandwiches is just the start. Hardier leaves like Romaine can be grilled, seared, braised or sauteed.
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Parade on MSNThe Genius Way to Turn Canned Biscuits Into the Best Brunch DishAt the beginning of the video, the phrase "easy/fancy brunch" flashes on the screen and that's exactly what this is.
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Chowhound on MSN15 Tasty Ways To Use Pickled OnionsSo you like pickled onions but aren't sure how to use them? Great for breakfast, lunch, dinner, and snacks, they're more ...
THAIFEX – HOREC Asia 2025 offered a complete overview of the industry’s most sales-generating and future-focused products and services. These include nine major segments: Bakery and Ice Cream, Café ...
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Chowhound on MSN12 Delicious Ways To Use Leftover Olive BrineRather than tossing out the brine from a jar of olives, consider using this salty liquid to boost the flavor of meats, grains ...
One32-ounce Ball jar tucked away in the refrigerator holds the condiment to take all these legume-laden dishes from tolerable ...
Sometimes the most extraordinary culinary experiences come wrapped in the most unassuming packages, and the Oasis Diner in ...
"This chicken pesto pasta is easy and delicious," says Allrecipes member Kristin. "Serve with crusty bread and salad for a ...
Quick and Easy No-Cook Appetizers are a lifesaver for busy hosts who want to impress without spending hours in the kitchen.
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Create an unforgettable Mother's Day with a home-cooked meal featuring three easy yet impressive recipes: Lemon Ricotta Pancakes, Mediterranean Brunch Board, and Herb-Crusted Salmon, paired with wines ...
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