From crowd-dividing Marmite to roast dinner saviours like Aunt Bessie's and Bisto, these are Britain's most iconic food ...

Malt vinegar is a traditional accompaniment to fish and chips. It also pairs well with strong flavors such as mustard, as in a spicy mustard dip for pretzels or sausage.

I recommend adding a dash of vinegar to the end of just about any stew, but here I add a full quarter cup to give it a lovely acidity that cuts through the richness of the beef.

From crisp distilled white vinegar to sweet-sour balsamic, here are 10 essential vinegar vinegars to know: how they’re made, what they taste like, and when to reach for each.

I recommend adding a dash of vinegar to the end of just about any stew, but here I add a full quarter cup to give it a lovely acidity that cuts through the richness of the beef.

I recommend adding a dash of vinegar to the end of just about any stew, but here I add a full quarter cup to give it a lovely acidity that cuts through the richness of the beef.