I recommend adding a dash of vinegar to the end of just about any stew, but here I add a full quarter cup to give it a lovely acidity that cuts through the richness of the beef.

I recommend adding a dash of vinegar to the end of just about any stew, but here I add a full quarter cup to give it a lovely acidity that cuts through the richness of the beef.

I recommend adding a dash of vinegar to the end of just about any stew, but here I add a full quarter cup to give it a lovely acidity that cuts through the richness of the beef.

I recommend adding a dash of vinegar to the end of just about any stew, but here I add a full quarter cup to give it a lovely acidity that cuts through the richness of the beef.

From crisp distilled white vinegar to sweet-sour balsamic, here are 10 essential vinegar vinegars to know: how they’re made, what they taste like, and when to reach for each.

Whilst salt and vinegar are considered essential accompaniments to the dish, many might be taken aback to discover that the 'vinegar' isn't actually vinegar at all.

In a similar vein, another added: 'I prefer to do it at home with Sarsons Malt vinegar and my own rock salt.' And a further social media user said: 'Yes it’s not malted and should be illegal ...

If you're a fan of a really great steak sauce, there are plenty to try but they aren't all equal. Here's the sauces that give you the most bang for your buck.

Home Food and Drink Sarson's malt vinegar is the best British condiment to pair with chips — and we won't hear otherwise Vibrant, tangy and laced with a depth of flavour, Sarson’s malt vinegar is hard ...