We spoke to Major General (Dr) Rajesh Chopra, AVSM (Retd), Founder Director General, Indian Malt Whisky Association, who walked us through not only the distillation process, but also what defines ...

Cleaning fans have been using black tea to keep their wooden floors dust-free in summer, with one woman claiming she uses around 20 teabags to clean her floors and keep them 'smelling amazing' ...

Malt from Trnava wins EU protected status, cementing Slovakia’s agricultural edge Slovakia becomes the only EU country with two geographically protected malts, boosting its reputation as a major ...

June 26, 2025 (New York, NY) — Radico Khaitan Limited (NSE: RADICO), a leading Indian Made Foreign Liquor (IMFL) company and the producer of award-winning Indian Single Malts through its acclaimed ...

I recommend adding a dash of vinegar to the end of just about any stew, but here I add a full quarter cup to give it a lovely acidity that cuts through the richness of the beef.

I recommend adding a dash of vinegar to the end of just about any stew, but here I add a full quarter cup to give it a lovely acidity that cuts through the richness of the beef.

I recommend adding a dash of vinegar to the end of just about any stew, but here I add a full quarter cup to give it a lovely acidity that cuts through the richness of the beef.