This isn’t your average sashimi meet the bearded salmon, prepared with precision and flair. From its bold look to its melt-in-your-mouth texture, this unique take on salmon sashimi is as intriguing as ...

As you might expect, miso is an important ingredient in miso soup. However, the savory broth is traditionally based on these ...

The third course is Otsukuri. We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream ...

KAWASAKI, Japan — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty ... “Symon’s Dinners ...

In front of her is a whole spread of sashimi, tempura ... Phillips looks to social media food trends and her own mother’s recipes. She also credits Korean creator Paper Pepper as a contemporary.

Can you explain the term sashimi-grade. I see it mentioned in recipes but never see it labelled that way in stores. Is it an industry term for "very fresh fish" or is it superior in other ways?

FUKUYAMA, Hiroshima Prefecture--To save on costs and reduce food waste, some sashimi retailers are cutting back on the small strips of radish that have long served as a garnish in packages of the ...