Believe it or not, preparing sashimi at home isn't hard - so long as you have the right tool. Here's the best knife for ...

You escape from real life the moment you push through the noren leading you into Kappa Kaisen Izakaya. Their mascot, a kawaii ...

Join National Geographic photographer Jonathan Irish on a journey through Tokyo, Japan, capturing the city's vibrant food ...

I had the absolute pleasure of dining at Kaia Japanese Restaurant at The Ned recently ... It came on a movie-like platter with the sashimi three ways - tuna, salmon, and seabass. Each slice was ...

The L.A. team behind hit Midtown bar Jethro’s is opening affordable sushi restaurant Ichijiku in Houston’s Asiatown.

Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

This restaurant in Asakusa specialises in deadly fugu aka pufferfish! When prepared correctly - as they are by specially trained chefs at Guenpin - the pufferfish can be enjoyed safely in many ways!

I had the absolute pleasure of dining at Kaia, the Japanese restaurant at The Ned recently, and I’m still thinking about the ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

Lost in a sea of sushi spots and metro maps, Joanne Karcz finds her footing – and her appetite – with the help of a food tour ...

The modern Japanese restaurant will be in the former Ruth’s Chris Steakhouse space on Wisconsin Avenue in Bethesda.

Sakedokoro Eizaburo recently opened their second outlet at Cuppage Plaza in Somerset with a 1-for-1 Japanese don deal till 2 ...