Believe it or not, preparing sashimi at home isn't hard - so long as you have the right tool. Here's the best knife for ...

Although citrus might be more associated with the cuisines of Mexico and Peru, it’s central to Japanese cooking, where it ...

You escape from real life the moment you push through the noren leading you into Kappa Kaisen Izakaya. Their mascot, a kawaii ...

Join National Geographic photographer Jonathan Irish on a journey through Tokyo, Japan, capturing the city's vibrant food ...

I had the absolute pleasure of dining at Kaia Japanese Restaurant at The Ned recently ... It came on a movie-like platter with the sashimi three ways - tuna, salmon, and seabass. Each slice was ...

The L.A. team behind hit Midtown bar Jethro’s is opening affordable sushi restaurant Ichijiku in Houston’s Asiatown.

Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

At a Japanese restaurant, you will also come across sashimi. Yes, both have roots in Japan and often use fish, but there are key differences between the two dishes. To know more, check out the ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

The modern Japanese restaurant will be in the former Ruth’s Chris Steakhouse space on Wisconsin Avenue in Bethesda.

Though there are other dishes available (like beef skewers and crab congee), it would be silly to order anything but endless plates of sashimi and sushi. You do have to stuff yourself to get your ...