A gelato bar with scoops including matcha burnt cheesecake are all made in-house. Beside it is a wall of self-serve, Japanese ...

The word literally translates as “Japanese cattle.” Specifically, it refers to the four breeds developed by Japanese farmers ...

Konbini will depart from the omakase style of its sister restaurant, Tare, serving a menu of nigiri, sashimi and crudo.

Learn about the Sámi people of the Sápmi region, spanning Norway, Sweden, Finland, and northwest Russia, in this week's episode of "Lost Cultures: Living Legacies." ...

Tai Chazuke Ureshino is made by placing fresh sea bream marinated in the family's traditional sesame sauce on hot rice and ...

From establishments showcasing traditional Japanese artistry to those offering contemporary interpretations, the city's sushi ...

The contemporary sushi restaurant by Philly’s Schulson Collective also participates in SIPS. Head there for International Sushi Day and enjoy $8 rolls from 5 to 7 p.m. like Salmon Avocado Roll, Shrimp ...

Sushi options in San Francisco are abundant. There are casual joints with novel-length sushi menus, neighborhood staples that ...

Among the world’s most famous chefs, Nobu Matsuhisa makes for a wildly interesting cinematic subject — or at least, he would ...

Hai Hospitality, the award-winning Austin, TX-based hospitality group behind nationally acclaimed concepts Uchi, Uchiko and Uchibā, recently announced its plans to open a new Uchibā location in ...

A possible magnitude-nine earthquake along the Nankai Trough, a submarine trough near the South of Japan, may lead to up to 298,000 deaths and a loss of up to 270 trillion yen (S$2.43 trillion ...

Pufferfish can be served for human consumption as a delicacy called fugu. It is especially popular in Japan, but you may also ...