Chef Bud joined us in the kitchen and really outdid himself! He showed us how to make his delicious Bacon Wrapped Pork Loin ...

This pulled pork loin in slow cooker recipe is a tender, flavorful dish that creates a delicious Carolina pork BBQ. Made ...

Season the pork tenderloin with salt, pepper, garlic powder, onion powder, or a favorite seasoning blend. Rub the seasonings in on all sides of the tenderloin. Set aside on a plate. Heat oven to 400 ...

Scraping and whisking any bits from the bottom of my pan, I use the sauce to drizzle the tenderloin to finish it off. No longer do I fear preparing pork at home, and with this recipe neither will you.

In my situation, one was finished at 18 minutes and the other at 20. The two tenderloins were slightly different sizes — barely detectable, but enough to affect the cooking time. Since pork ...

The Pork Tenderloin with Mustard Cream Sauce comes from the December 1992 Sugar and Spice column, a regular column using favorite reader recipes. It serves 4.

Microwave on high for about 30 seconds or until it is warm. If your pork tenderloin is much larger at one end than the other, fold the thinner end under like you would do with beef tenderloin.

1. Marinate the pork: In a medium bowl, whisk the fish sauce with the hoisin, orange juice, ginger, honey, black bean sauce, and sesame oil; transfer to a shallow baking dish.

Cook, turning to brown on all sides, for about 4 to 5 minutes, or until the pork is just pink at the center (about 145 F). Transfer the pork to a plate, cover with foil and let it rest while you ...