Pasta Calabrese embodies the region’s rugged spirit: spaghetti coated in a rustic tomato sauce, enriched with salsiccia piccante (a local sausage charged with chili peppers). Garlic and basil ...

This simple sausage pasta sauce is full of flavour ... Stir in the garlic then the tomato purée and cook for a further 2–3 minutes. Pour in the tomatoes. Use 400ml/14fl oz water to swill ...

An average of 4.4 out of 5 stars from 54 ratings Add a few extras to a ready-made tomato sauce for a wonderfully quick and substantial pasta dish! Each serving provides 658 kcal, 26g protein ...

This pasta recipe from Mia Francesca that has sausage, a creamy vodka sauce and ... Deglaze with vodka, then add the cream, tomato puree, chili flake, mascarpone, salt, pepper and parmesan cheese ...

Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low. Cook until sauce is thick and glossy, 10 to 15 minutes.

It trades ground beef for Italian sausage, macaroni for farfalle (or your favorite short pasta shape), milk for ... flavors that includes fennel, garlic, tomato paste, pickled hot cherry peppers ...

All you need to do is add all the ingredients in a pan, and let the chorizo do its magic. Boil water in a sauce pan. Add the penne pasta and let it cook till al dente. Drain and cool. 2. Heat olive ...