Sautéed Kale and Potatoes is a dish passed down from generation to generation. Probably in more than one region and culture.

I transformed humble ingredients into a mouthwatering frittata, perfect for solo dwellers. With eggs, feta cheese, onions, tomatoes, potatoes, and tuna, this recipe proves that creativity can turn any ...

Just skip the ham or replace it with crispy shallots or toasted nuts. You can also experiment with other greens like spinach or Swiss chard, or use different mushrooms depending on what’s in season.

The recipes below have been adapted to make them accessible to ... When it starts to shimmer, add the tomatoes and saute until they soften, about 4 minutes. Next, add the shallots, green chile, garlic ...

“I grew up in Nebraska, so I know good beef,” she says. “The ribeye comes with sautéed Swiss chard, pickled chard stems, crispy spiral potatoes, and a fried egg—a fresh take on the classi ...

Add the chard and cook for about 4 minutes, until the stems have softened and the leaves have wilted. Ladle the stew into bowls and top with the fried lemon slices and the chopped mint, plus some ...

On this particular day, Hui’s recipe was rich with chicken stock ... veggies of choice (I like to use zucchini, mushrooms and Swiss chard with stems diced small and leaves finely sliced) For ...