Until China banned seafood imports, the process of removing scallop shells was mainly done in China and the meat was exported to the United States and elsewhere from there. Industry officials are ...

This method involves drilling a small hole in the scallop's shell and suspending it on a line, allowing for better water flow and potentially reducing maintenance needs. To evaluate the ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...