If you don't want to make your own, we like to use Schar (it's widely available ... creating a crispy and gluten-free coating. Oat flour has a lighter texture than almond flour, adding a ...

Gluten-free bakery products often emphasize their use of alternative flours made from almonds, coconut, oats, and sorghum, ...

This oat flour mug cake made with tahini and chocolate chips is tasty proof that you can have your cake and feel good about ...

Brian Levy’s gluten-free yellow sheet cake is built on a blend of white rice, millet, oat and brown rice flours — you can find that recipe here, if you’d like to batch it — which gives his ...

SWEDESBORO, NJ. — Dr. Schar USA Inc., a business unit of Dr. Schar AG, Burgstall, Italy, is investing $28 million in its production and office space in Swedesboro. Dr. Schar opened the facility in ...

Gluten-free pastas tend to use a blend of rice, corn, or legume flours, and sometimes have a higher protein content than their durum wheat counterparts, making them an increasingly appealing ...

Savannah Kennedy, diagnosed with celiac disease in 2018, is opening a gluten-free bakery in Overton Square. Kennedy's bakery, Jacques Louise, was inspired by her love of French baking and a desire ...

These recipes focus on whole, nutrient-dense ingredients, such as naturally gluten-free grains, lean proteins and plenty of vegetables, to support overall health. From an all-in-one, oven-baked ...

Eating gluten-free can be a challenge, but finding restaurants to accommodate the diet isn’t that difficult in the D.C. area. As more and more people go gluten-free, whether for celiac disease-related ...