Omakase @ Barracks Row creates ink impressions of squid, whole trout, and other seafood for its unique gallery wall.

I visited Japan's Izu Peninsula, and discovered delicious seafood, stunning coastal scenery, and relaxing onsens.

Portions are generous but it’s good to get in early before fish sell out at this small, smart and no-fuss old-school ...

Seagrass die-offs in Florida often occur when nutrient pollution (phosphorus and nitrogen) flows into estuaries from farms, ...

Agriculture Secretary Francisco Tiu Laurel Jr. has extended the deadline for the arrival of 25,000 metric tons (MT) of frozen ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Discover how algal blooms affected dolphins and marine life in Florida, leading to a tragic mass mortality event.

Salmon may be a crowd favorite at dinner tables across the globe, but it comes with some uninvited guests—over 70 kinds of ...

2013 was a grim year for dolphins in Florida. That year, bottlenose dolphins were dying en masse in the Indian River Lagoon ...

Kim says he loves seeing how aging different fish results in different tasting notes. After 14 days, sea bream takes on a kelp flavor, he says. For salmon, 21 days is perfect for sashimi ...

The longstanding Applebee’s restaurant offers stripped back and simple seafood of impeccable quality, but now with new chef ...

Why Xenia Greek Hospitality group, which is behind Kaia, understands how to run restaurants. Others include lively Krasi ...