Easter weekend opens the high time of Louisiana boiled crawfish, extending through the Mother’s Day boil and the Father’s Day boil.

At many seafood boil restaurants, the boil arrives in a bag, the contents of which are spilled out onto the table for the diners to feast on. Dining at The Gothic Crab, is a less messy affair, as ...

Her Sheet Pan Shrimp Boil is a prime example ... You can go straight from the oven to the table. More than the cooking method, the thing that makes this recipe special is a compound butter ...

The seafood boil seasoning and the crawfish give the vegetables ... Serve the rest of the dressing in a small bowl on the table for those people who like more dressing. Liz Williams is founder ...