Paired with an Italian Chardonnay, this easy, quick recipe gives you a reason to be more adventurous at the fish counter.

This fail-safe recipe combines juicy filet mignon wrapped in smoky bacon, pan-seared in herb ... yet scrumptious seafood appetizer, air fryer bacon-wrapped scallops are the way to go!

The Amish Door Restaurant in Wilmot transforms Mother’s Day dining from an obligation into an event that will have the whole family plotting their return visit before they’ve even finished dessert.

Their seafood gumbo showcases the Lowcountry’s bounty, with plump shrimp, blue crab, and local fish swimming in a rich, brick ...

Already peeled and cooked, they are ready to eat: as an appetizer ... mix to adapt to various chilled or warm recipes as desired. Coral-free scallops These coral-free scallops are delicious au naturel ...

Reserve. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Heat the butter and oil to a large, heavy skillet over high heat. Salt and pepper the scallops.

Get your next party started on the right foot—with one of these tried-and-true vintage appetizers that will never go out of ...

Nearly two decades ago, as I was frantically trying to come up with a quick dish to bring to a last-minute party, I discovered a four-ingredient appetizer recipe that just so happened to parallel ...

When you host a dinner party, you can either go with a recipe that will really impress your guests or something quick, easy, and delicious. Ree Drummond‘s one-pan Seared Strip Steak with ...