There’s something special about this time of year – and as the weather changes and the days grow longer, so, too, should we ...

Oregon wine has been reaching new consumers and gaining new recognition with its sparkling wines. A new event will bring ...

Champagne hasn’t been exactly cheap for some time, but it’s shot up in price even more in the last few years. A combination of factors — including a few difficult harvests, supply-chain issues, ...

A year on from the launch of Fresh Ale, a cask-style keg beer poured through handpulls, the Campaign for Real Ale (CAMRA) has ...

The wine is made using the Charmat method, with the secondary fermentation creating all those delicious bubbles happening in ...

Méthode champenoise is the traditional way to produce champagne, which requires a secondary fermentation in the bottle. Blanc de Blancs (100% Chardonnay, aged 9 months sur lie) made exclusively ...

Rather than relaxing standards, the focus should be on premiumisation, branding, and sustainable value-added production in ...

Bacterial secondary metabolites represent a vast arsenal of bioactive compounds with the potential to combat antimicrobial ...

Step 2: Fermentation After the syngas is cleaned and cooled ... energy and GHG emission intensities (as well as the upstream GHG intensities) of various secondary energy (SE) resources in China; the ...