I f you're craving a hearty, filling dish that's quick and easy to make, my Pork Sukiyaki is the perfect recipe! I crafted this delicious hot pot dish with tender pork, flavorful ...

Dashi is what gives miso soup its distinct flavor ... or skip it and go vegetarian—try rehydrating dried shiitake mushrooms to use in the soup and keep the soaking liquid to use as broth.

Japanese traditional food dried shiitake Dashi soup Japanese traditional food dried shiitake Dashi soup dried shiitake mushroom stock illustrations Japanese traditional food dried shiitake Dashi soup ...

Since co-founders John Devitt, Shuko Oda and Junya Yamasaki launched Koya on Frith Street in 2010, it’s become known for its handmade udon and dashi. It’s still the ... egg, bacon and shiitake.

Parmesan-dashi fondue, black-garlic tare, shiitake bacon and chives. Pair it with a Daruma Doll cocktail made with Haku vodka, pear sake, pomegranate, lime, honey and sesame oil. Be sure to make a ...

It showcases cocktails like A Real Fun-Guy, made with shiitake XO washed vodka, dry umami vermouth and ginger ale, Black Garlic & Honey Sour, crafted with bourbon, black garlic honey and citrus, and ...

Vegan dashi isn't limited to soups or broths; it can be reduced to create delicious sauces for drizzling over vegetables or ...

This comforting miso pork and kimchi dashi soup is packed with umami, warmth, and depth of flavor. Tender pork, savory dashi broth, tangy kimchi, and rich miso come together in a quick ...

This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...

Making Korean Army Stew at home is simple, and you can easily personalise it with your favourite toppings or noodles.