ALTHOUGH many eateries operate with a bar, few make a deli­berate effort to harmonise menus for the benefit of customers and ...

We especially like the comforting udon soups made with shiitake dashi, organic brown rice noodles, and fried beancurd from Ota Tofu, a local legend that’s been at it for more than 110 years.

Umami describes the delicious savory flavor that we all know and love. Stock up on these chef-recommended ingredients to add more umami goodness to your meals.

Despite the perception that sake isn’t compatible with European or Asian cuisine, Mizuno notes that he and his fellow sake brewers are seeing “a rising trend of chefs from all over the world ...

White Spoon Chefs Young Sook-lee and Jihyung Choi team up with Your Local's Chef Patrick Go for a limited-time collab at Balmori Suites — here's what to expect!

Char Siu. Photo credit: All Ways Delicious. Shiitake Dashi Broth. Photo credit: At the Immigrant’s Table. This shiitake mushroom broth lays the foundation for countless Asian meals that are rich in ...

Here, it’s all about the playful playlist of flavor mash-ups, from the ginger-soy-marinated karaage fried chicken to the Best-of-Boston-winning wagyu cheeseburger with zingy dashi pickles and ...

Religious groups have sprouted in Fuji’s foothills like shiitake mushrooms ... Today, the waters of the Genbe run as clear as a perfect dashi broth. Back then, Watanabe campaigned for the ...

We’re asked to unfurl the twist tie, open the bag and take a deep inhale, to really get the smoky notes of the dashi and grilled fish ... oba leaf, onion, shiitake mushroom and daikon. It’s crisp, ...