Shiitake mushrooms (Lentinula edodes) offer numerous health benefits, such as boosting immunity and helping to manage cholesterol. With a diversity of amino acids, shiitake mushrooms contain all ...

Shiitake-Derived Functional Food Shows Suppression of Liver Fibrosis Progression Dec. 19, 2024 — A research team found out how AHCC, a standardized extract of cultured Lentinula edodes mycelia ...

They are often grown indoors in a soil-like substrate made of compost and peat. Shiitake mushrooms, scientifically known as Lentinula edodes, grow naturally on hardwood logs, such as oak or chestnut.

The shiitake is an edible mushroom native to East Asia. Note: The above text is excerpted from the Wikipedia article " Shiitake mushroom ", which has been released under the GNU Free Documentation ...