Embark on a captivating journey into Japan’s forests, where the centuries-old tradition of growing shiitake mushrooms thrives. This video showcases the meticulous process of cultivating these prized ...

Humans started agriculture about 12,000 years ago, but shiitake mushroom cultivation began in China around 1,000 years ago. Thus, the company’s mission for this season: helping mushrooms “pop ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

In many households, like those of our families when we were growing up ... Exotic mushrooms bourguignon with garlic whipped potatoes features shiitake, chanterelles, oyster and lion’s mane ...

From their appearance and taste to culinary uses and growing conditions ... be used within a week of purchase and are best stored in a paper bag in the refrigerator. Shiitake mushrooms, when purchased ...

They stack the logs in a shady, moist area, and in six months to a year, they start producing shiitake mushrooms. Growing your own food is a great way to help reduce food waste and protect the ...