Whether you're an beginner mixologist or an experienced cocktail lover, here are some classic, expert-approved 3-ingredient ...

Gin is my favorite, and it seems that bartenders are really plumbing the depths of gin and tonics. Can you recommend a gin ...

The Hotel Nacional Special is a classic Cuban cocktail that dates to the 1930s and is made with rum, apricot liqueur, ...

For bartenders and cocktail enthusiasts, Fernet Branca has developed a cult following, with pours dubbed the “bartender’s ...

Once June comes to a close and the steamy heat of July rolls in, you know you're in the throes of summer. And nothing signals ...

Now, pickle juice has been making its way into all kinds of cocktails, from margaritas to martinis to micheladas. The pickle ...

I started by asking Gemini some quick cocktail questions and ended up building a special AI agent that knows my spirits ...

What is cucumber kanji? Cucumber or kheera kanji is a traditional, tangy, and refreshing fermented drink, especially popular in India during the hot summer months. Essentially, it’s made by combining ...

Take a full bottle of the primary liquor for your favourite cocktail and pour off just enough to leave room to add the other ...

The smash category of mixed drink dates to the 19th century, and it was, in the words of Jerry Thomas in his monumental Bar-Tenders’ Guide, “simply a julep on a small plan.” In other words, it ...

Male Bartender Mixologist Combining Ingredients and Making Refreshing Classic Cocktail in Trendy Bar. Close-up of Person Pours Drink Into Clean Glass with Cold Ice Cubes and using Strainer.

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